Ruggles Recipe And Coupon

Summertime is Rugglestime! Perfect for any celebration, picnic or family dinner, here’s a quick & easy recipe everyone will enjoy. Click here for your Ruggles money saving coupon:http://bit.ly/FBRUGRG15

Ruggles Mint Chocolate Chip Ice Cream Pie
Ingredients
1 3/4 cups (12 whole) chocolate graham cracker crumbs
1/2 cup butter, melted
1.5 Qts. SMITH'S Mint Chocolate Chip ice cream, softened
1 2/3 cups (10 oz pkg) Dark Chocolate Chip Morsels
2/3 cups (5 oz can) Evaporated Milk

Directions
Combine crumbs and melted butter in a small bowl. Set aside 1/4 cup for border. Sprinkle heaping 2/3 cup crumb mixture over bottom of 9 inch Springform pan. Press down lightly. Freeze for approximately 10 minutes.

Place chocolate chip morsels in medium bowl. Microwave evaporated milk in 2-cup glass measure on high power for 45 seconds or until very hot. Pour evaporated milk over morsels; let stand for 5 minutes. Stir until smooth. Cover with plastic wrap; refrigerate.

Spoon by small spoonfuls (half) of the ice cream over base, spreading evenly. Sprinkle 2/3 cup crumb mixture over ice cream. Freeze for 10 minutes.

Spread chocolate mixture over crumbs. Top with remaining chocolate crumb mixture. Freeze for 15 minutes.

Spoon remaining ice cream over crumb mixture, spreading evenly. Sprinkle remaining crumb mixture around top edge of pie. Freeze for at least 4 hours or overnight.

To Serve, dip knife or metal spatula in hot water; run around edge of pan to loosen ice cream. Remove outer ring. Let stand for 5 to 10 minutes before serving.

Serves 6-8



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