Creamy Key Lime Pie

If this doesn't say spring, then I don't know what does! Get this awesome recipe courtesy of Betty Crocker.

30 MIN Prep Time

1 HR 30 MIN Total Time

8 Servings

Adding whipped topping to this Florida favorite makes for a lighter, fluffier pie filling. Yum!

Ingredients

1 1/2

cups finely crushed graham crackers (20 squares)

1/3

cup butter or margarine, melted

3

tablespoons sugar

1

can (14 oz) sweetened condensed milk

1/2

cup Key lime juice

1

container (8 oz) frozen whipped topping, thawed

Directions

• 1Heat oven to 350°F. In small bowl, mix graham cracker crumbs, butter and sugar. Press in bottom and up side of 9-inch glass pie plate. Bake 8 to 10 minutes or until golden brown; cool.
• 2In large bowl, beat milk and lime juice with electric mixer on medium speed until smooth and thickened. Fold in whipped topping. Spoon into cooled pie crust.
• 3Cover and refrigerate about 1 hour or until set. Store in refrigerator.