Had to share this awesome recipe from Betty Crocker!
Ingredients
- 4 1/2
- cups Reese's® Puffs® cereal
- 1
- cup butter
- 1
- cup packed light brown sugar
- 1/2
- teaspoon vanilla
- 1
- bag (12 oz) semisweet chocolate chips, melted*
- 1/2
- cup creamy peanut butter
- 2
- cups miniature pretzel twists, coarsely chopped
- 1/2
- cup salted peanuts
Directions
- 1Heat oven to 350°F. Line 15x10x1-inch pan with cooking parchment paper. Evenly pour cereal in an even layer in pan, clustering cereal tightly. Set aside.
- 2In 2-quart saucepan, melt butter over medium heat. Add brown sugar, stirring until well blended. Heat to boiling; cook about 5 minutes or until dark golden brown. Remove from heat. Stir in vanilla. Drizzle over cereal; using spatula, spread evenly over cereal.
- 3Bake 10 minutes. Cool 3 minutes.
- 4Meanwhile, in medium bowl, stir melted chocolate and peanut butter until well blended. Drizzle over cereal; spread in an even layer. Sprinkle with pretzels and peanuts. Press into chocolate mixure.
- 5Refrigerate about 1 hour or until chocolate is set. Remove from pan; cut into 5 rows by 4 rows. Cut each square diagonally into 2 triangles.
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