Recipe + Coupons

Make Easy Crescent Taco Bake for dinner this week. Here are the coupons to help out:

-Save $1.00 when you buy THREE (3) Old El Paso™ products (excludes Old El Paso™ refrigerated, frozen and soup products). exp. 7/31/15- SavingStar
-Save 50¢ when you buy any Old El Paso® Refried Beans.- SavingStar

Ingredients

• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
• 1 lb lean ground beef (at least 80%)
• 3/4 cup Old El Paso thick and chunky salsa
• 2 tablespoons Old El Paso taco seasoning mix (from 1 oz package)
• 1 cup shredded Cheddar cheese (4 oz)

Instructions

1. Heat oven to 375°F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
2. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
3. Bake 14 to 17 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato, if desired.

Variations

A 4.5-oz can of Old El Paso® chopped green chiles can be added to the meat mixture.

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